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Intergovernmental Review Period Detail

IGR Bulletin Information
Submission date: June 20, 2013
Review period through: 2013-07-11
Organization: McLaughlin Seafood, Inc.
Contact: Mr. Reid McLaughlin
  728 Main Street
  Bangor, ME, 04401
  207-942-7811
Secondary contact: Linda McBreairty
  USDA Rural Development
Federal funding: $4,134.00
Funding source: USDA Rural Development
CFDA#: 10.868
Area of effect: 108A Marina Road, Hampden, ME 04444
Description: BIOMASS WASTE VEGETABLE OIL HOT WATER HEATER (REAP
543141
Download completion letter (PDF)